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Meet The Chef

Chef Des

Raised under the Southern California sun, Chef Des brings a warm, welcoming spirit and a passion for creating memorable dining experiences. For her, cooking has always been about more than preparing exceptional food—it's about bringing people together and making every guest feel at home.

 

Chef Des

"Not only is the bird's eye view of nearby Disneyland breathtaking, on a clear day the vista can open up glimpses of Catalina Island and downtown Los Angeles off in the distance.  After the elevator ascent, you're treated to a posh garden party atmosphere with plenty of cushy chairs that huddle firepits, making it ideal for a cozy date or a special occasion."

GREG NAGEL, ORANGE COAST MAGAZINE

"The restaurant is known for its delightful cocktail menu and small bites.  Head here for happy hour and a light dinner, especialy if you've had a bunch of snacks at the theme parks and what something a little lighter."

MEGAN DUBOIS, FAMILY VACATIONIST

"I was cozy and cool on the rooftop of a fancy hotel, a glass of wine in hand, watching all of the magic of Disneyland without having to do any of the tiring (and let's face it, expensive) work you normally have to do to get that feeling."

JULIE TREMAINE, SF GATE

"As of right now, it's the most elevated bar and lounge area in the city, with views of neighboring Disneyland Resort, the legendary sunsets of Southern California, and on clear days, Downtown Los Angeles and even Catalina Island."

TONY BETTI, LAUGHING PLACE

"We loved the live music and got to watch the sunset. Drinks were very tasty and we had excellent service! Overall had a great time."

ANGIE, OPENTABLE